Hutschenreuther Dinnerware Products

factory was set up by Carl Magnus Hutschenreuther, a porcelain painter previously working at the Wallendorf factory. After his death in 1845 the factory was lead by his widow, Frau Johanna Hutschenreuther and sons. From 1860 they produced luxurious and gilded porcelains with careful hand painting. A large part of the works was destroyed by fire in 1848 but rebuilt. Even today the Porzellanfabrik C.M. Hutschenreuter is one of the greatest porcelain factories in Germany. The firm of L. Hutschenreuther at Selb Bavaria was founded by Carl’s sons Lorenz and Christian around 1856.

The mark for C.M. Hutschenreuther is a shield with a crown over it and the initials CMHR in the shield. L Hutschenreuther’s mark is as above and the initials JHR Hutschenreuther Selb as well as the lion mark. In the early part of the 20th century, Hutschenreuther grew quickly by absorbing factories at Altrohlau (1909), Arzburg (1918) and Tirschenreuth (1927). The branches of the company were united in 1969. Hutschenreuther was a trendsetter and enabled Germany to gain an excellent reputation in the European china industry. The Hutschenreuther “Mark of the Lion” is a symbol of excellence that continues to this day. It is now known as Hutschenreuther AG.

Hutschenreuther is the name of the family that established the production of a fine china in Northern Bavaria, in 1814. Hutschenreuther was a trend-setter and enabled Germany to gain an excellent reputation in the European china industry. The Hutschenreuther “Mark of the Lion” is a symbol of excellence that continues to this day, though, since 2000, it is little more than a trademark of Rosenthal.

The new line Inspiration Hutschenreuther by Tafelstern Professional Porcelain not only represents the pinnacle of gastronomic refinement and culture, but also provides the perfect setting for an unforgettable gourmet event. The elegant Hutschenreuther round plates, with their classic design and concave rim, provide a harmonious setting for all manner of food creations. A little ridge separates the eating surface from the rest of the plate, and so accentuates the food being presented. Treat your guests to an unrivalled dining experience which leaves nothing to be desired. There is something to appeal to all the senses here the preparationScience Articles, presentation and serving of the dishes blend with the subtle aromas and fine nuances of the food to create an all-round culinary masterpiece.